| Antioxidants
such as alpha and beta-carotene may play a beneficial role when it comes to keeping
blood pressure under control, according to a study reported in the December issue
of the journal Hypertension.
Vitamin
C has been inversely associated with blood pressure in several epidemiological
studies, but little is known about effect of other antioxidant vitamins.
Tulane
University researchers examined the relation between vitamins A and E, alpha carotene
and beta-carotene levels and blood pressure among 15,317 men and women 20 years
of age and over who participated in the Third National Health and Nutrition Examination
Survey.
Vitamin A
and vitamin E were associated with a 43 percent and 18 percent
higher risk of hypertension, respectively. The antioxidant vitamins
alpha carotene and beta-carotene were associated with a 16 percent
and 11 percent lower risk of hypertension, respectively.
"These
findings indicate that antioxidant vitamins may be important in the underlying
cause and prevention of hypertension," concluded the researchers. "Further
studies in this important area are warranted."
Other
sources: Hypertension. 2002;40:810
|