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The blood
pressure of older adults drops significantly in the hour after
a meal, making the amount of time since last eating an important
consideration in attempting to monitor hypertension, according
to University of Washington researchers.
In a study
that looked at blood pressure measurements of almost 6,000 men
and women age 65 and older, blood pressure measured one hour after
a meal was on average 2.3 points lower for diastolic pressure
and 3.8 points lower for systolic pressure than readings taken
at the start of the meal.
The drop in
the systolic pressure reading was even more pronounced for women,
the researchers reported in the Journal of the American Geriatrics
Society.
"Time
since last meal may be an important factor to consider when measuring
blood pressure in older adults," the researchers concluded.
"Artificially low blood pressure measurements may lead to
the underdiagnosis of hypertension or undertreatment of those
with hypertension, which is already a problem in blood pressure
management."
Other
sources: Journal of the American Geriatrics Society
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